Tea Recipe

Easy Hojicha Ice Cream Popsical

Hojicha Ice Creamn


  • 1 cup of cashews (soaked over night)
  • 1 cup of coconut cream
  • 6-10g of Hojicha powder
  • 2Tsp of brown sugar
  • Pinch of cinnamon

For the topping use chocolate and Genmai or flaked almonds.


  • Blend the pre-soaked cashews in a food processor. Make sure to blend them into a smooth paste. Add a little water if necessary.
  • Dissolve the sugar in a little hot water and add to the nuts.
  • Whisk the Hojicha with some hot water into a paste. Add the Hojicha paste and coconut cream with cinnamon to the blender and mix.
  • Dispense the liquid into popsical froms. Let it solidify over night.
  • Now you can decorate your popsical with chocolate and Genmai.  – or get creative with some other nuts.


If your ice cream mixture seems to thick add a little water

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